New York ATAP Off-Premise Sales

Module Overview

“According to the Centers for Disease Control (CDC), excessive alcohol consumption is the third leading cause of preventable death in this country.”

Our NYSLA-approved training details the laws and procedures for selling alcohol in the state of New York.

As a seller of alcohol, you must follow the law to keep alcohol out of the hands of minors and intoxicated persons.

This course covers the laws specific to New York state relating to the sale of alcohol for off-premise consumption.

Employees will also learn how to check IDs, including spotting fake IDs, and how to identify and handle suspicious behavior during alcohol sales.

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