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Roller Grill Cleaning

Module Overview



“The Hot Dog Grill must be cleaned at the end of the night before closing.”

Focus on customer safety with this training for a well-maintained, sanitary roller grill.

In this module, employees receive detailed instruction for cleaning the roller grill, sanitizing tongs, checking the sneeze guard and flavor tags, and removing dated products.

Employees will learn the specific procedures to ensure the store is following food safety guidelines.

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