Jeff and Kelly step into the CoC studio for one final podcast in 2024. Together, they wax nostalgic about all the great topics they’ve covered this year, such as AI, job perks, food service, coupons, and more. They also touch on what sort of convenience trends they see on the horizon in 2025.
About this Episode
Dallas Wells, VP of Food Services and Training at High's of Baltimore, was in the studio with Jeff to talk about running a successful food service in his stores. How he rolls out LTOs, the leadership he looks for to make stores successful, and his philosophy on when you should try new things are all in this episode of the Culture of Convenience!
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