RTO is turning 20! Jeff and Kelly go through the history books to remember some of RTO’s biggest moments, what was happening in the world during that time, and how the company became what it is today.
About this Episode
Dallas Wells, VP of Food Services and Training at High's of Baltimore, was in the studio with Jeff to talk about running a successful food service in his stores. How he rolls out LTOs, the leadership he looks for to make stores successful, and his philosophy on when you should try new things are all in this episode of the Culture of Convenience!
EPISODES
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