“The fountain area is very popular with customers. Because this is a busy self-service area, you must be vigilant about cleaning and sanitizing.”
This module helps employees understand that they must be vigilant about cleaning and sanitizing busy self-serve beverage fountain areas.
It covers how often to clean the fountain and how to remove and clear the nozzles and diffusers. Through video demonstrations, employees will also learn the proper method for cleaning, sanitizing, and maintaining the beverage machine and surrounding area.
