“Cuts and lacerations are some of the most common injuries in kitchen services, especially among those who have not received training.”
Ensure your team knows the basics of handling knives knife safety.
This module teaches basic safety guidelines for knives and kitchen shears and how to clean, dry and store knives.
Your employees will understand the importance of handling knives safely.
“While you can’t control what other people might say or do, you can control your own actions. You...
“It’s natural to feel defensive in difficult situations, but if you act on those feelings, there’s...
“Unless your employees are mind-readers, they depend on your feedback to know how they’re...
“Think about how it would feel to be assigned work you don’t understand or how it would feel to...
“It's not likely you'll ever be involved in an active shooter situation, but being prepared both...
“Clean doors and windows make our business more inviting to our customers.”This module covers the...
“It’s no secret that convenience stores can be targets for robberies. Although a robbery may never...
“When you ring up a cash transaction, pay close attention to what the total is, how much cash the...
“Preventing the spread of illness starts with employees who know how and when to wash their...
“This module teaches employees to recognize and handle scams related Bitcoin ATMs.”Stores that...
“Selling alcohol to a minor or to an intoxicated person could cost you your job. Also, your...
"Chances are good you won’t have any issues with your propane tanks, but remember, if you smell...
