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Doughnut Case

Module Overview

“A clean, full doughnut case always looks more appealing.”

Increase sales with a doughnut case that is clean, appealing and well-stocked with fresh baked goods.

This module reviews the proper steps for cleaning, stocking and maintaining the store’s doughnut case.

Employees learn to check the case often, arrange trays of doughnuts to look plentiful and sanitize empty trays.

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