Cleaning the Cooler
“Customers are more likely to select beverages and food from a cooler that is
sanitary and spotless.”
Do not underestimate the power of a clean, shiny, brightly lit cooler; make sure your employees are vigilant in keeping food and beverage coolers clean and sanitary.
Employees will learn how to properly clean and sanitize food and beverage coolers. This module also covers the importance of checking the cooler lights, doors, and gaskets.
Employees will be encouraged to pay special attention to spills, dried milk, and built up dirt and grime. They will also learn the best timing for cleaning the cooler.