CovidSafe™

Working during the COVID-19 pandemic puts extra responsibilities on employees. In order to promote safety and do their job well, they need accurate information and new skills.

Key learning points in the CovidSafe™ training program for food service employees include:

• The basics about COVID-19.
• Employee personal hygiene standards and social distancing.
• Cleaning and disinfecting requirements.
• Customer service protocols, including how to best serve your customers while following safety guidelines and safety and operational health protocols.

Running a business during the COVID-19 pandemic requires managers to have accurate information and applicable skills that allow them to balance the safety of their employees and guests with the needs of their business.

Key learning points in the CovidSafe™ training program for food service managers include:

• The basics about COVID-19.
• Employee personal hygiene standards and social distancing.
• Cleaning and disinfecting requirements.
• Customer service protocols, including how to best serve your customers while following safety guidelines and safety and operational health protocols.
• Safety protocols and operational standards that must be implemented and followed in your business.
• Your responsibility to keep your staff informed and trained.
• Operational guidelines for mask wearing, glove usage, and cleaning and disinfecting surfaces.
• Possible business challenges you may encounter during the pandemic, and how to be prepared for them.
• Communication strategies to keep employees and customers informed about your policies.
• What to do if an employee shows symptoms of illness or becomes ill.

The COVID-19 pandemic presents exceptional challenges in educational settings. This training provides educators with the most relevant and practical information necessary to protect students, faculty, and staff against COVID-19.

Key learning points in the CovidSafe™ training program for Educators include:

• The basics about COVID-19.
• Faculty and staff personal hygiene standards and social distancing.
• Basic safety protocols in conjunction with educational environment management and planning.
• Cleaning and disinfecting requirements.
• How to best serve students in an education environment.