Handling Out-of-Stock Situations
Module Overview
“It is critical that you keep shelves well-stocked and organized so that customers can find the products they were looking for on each and every visit.”
A well-stocked store is key to a pleasant satisfying shopping experience.
This module outlines best practices in preventing out-of-stock situations; keeping shelves full and organized, fronting and facing shelves and checking items that are fast-moving.
Employees will have a better understanding how keeping a well-stocked store enhances the customer experience at your store.
