Culture of Convenience
Business, like life, moves fast. It’s hard to keep up with the changing needs of both customers and employees. In the Culture of Convenience™ podcast, host Jeff Kahler talks with experts from a variety of industries to discuss issues related to people, processes, technology, and operations.
EPISODES
Our Recent Episodes
Foodservice, AI, and Coupons – The Hot Topics of 2024 and Beyond
Jeff and Kelly step into the CoC studio for one final podcast in 2024. Together, they wax nostalgic about all the great topics they’ve covered this year, such as AI, job perks, food service, coupons, and more. They also touch on what sort of convenience trends they see on the horizon in 2025.
An Interview with Mason Cowan from BandyWorks
On the latest Culture of Convenience episode, Jeff and Kelly talk with Mason Cowan, Chief Customer Officer at BandyWorks Solutions. Mason discusses how BandyWorks combines real-time data with store operations to provide feedback and recommendations to improve c-stores. Together, they discuss the who, what, why, and how of that process!
Foodservice is Blowing Up: Interview with Dallas from High’s
Using aboveground tanks for fuel storage is a polarizing topic, but for guests Ethan Henderson and Cameron Hogan from Major Oil, it’s what they do best. Portable convenience stores, saving communities, and bringing convenience to the outer regions of the world are just some of the topics we get into today on the Culture of Convenience.
2024 NACS Show: Interview with Jeff Lenard
Using aboveground tanks for fuel storage is a polarizing topic, but for guests Ethan Henderson and Cameron Hogan from Major Oil, it’s what they do best. Portable convenience stores, saving communities, and bringing convenience to the outer regions of the world are just some of the topics we get into today on the Culture of Convenience.
What’s Food Got To Do With It? Interview with PFMA
Using aboveground tanks for fuel storage is a polarizing topic, but for guests Ethan Henderson and Cameron Hogan from Major Oil, it’s what they do best. Portable convenience stores, saving communities, and bringing convenience to the outer regions of the world are just some of the topics we get into today on the Culture of Convenience.
Aboveground Fuel Storage for Convenience
Using aboveground tanks for fuel storage is a polarizing topic, but for guests Ethan Henderson and Cameron Hogan from Major Oil, it’s what they do best. Portable convenience stores, saving communities, and bringing convenience to the outer regions of the world are just some of the topics we get into today on the Culture of Convenience.
OUR HOST
Jeff Kahler, President
Jeff Kahler is a restaurateur-turned-training-technology CEO. As the president & CEO of RTO®, Jeff sees challenges as opportunities for both innovation and exponential growth. Jeff started his career in the restaurant industry at the age of 15 and worked his way into restaurant ownership by the time he was 18. He learned early on that you’re only as successful as the team around you, and that philosophy is the foundation of the Culture of Convenience™ podcast. Each episode offers innovative ideas about how you can create a culture of convenience at your operation by balancing the needs of your business with the needs of your people.
OUR PRODUCER
Kelly Sundberg
The Culture of Convenience™ podcast by Ready Training Online is hosted and produced by Kelly Sundberg. Kelly brings a wealth of experience from her broadcasting background, and you might recognize her from some of our training modules or promotional ads. Despite her modesty about bios, we can’t help but highlight Kelly’s diverse talents and dynamic personality. Kelly’s bubbly demeanor, sharp wit, and creativity shines through on the show, making each episode engaging and entertaining. Tune in to experience firsthand the unique charm and expertise that Kelly brings to the Culture of Convenience™ podcast!
OUR PRODUCER
Kelly Sundberg
The Culture of Convenience™ podcast by Ready Training Online is hosted and produced by Kelly Sundberg. Kelly brings a wealth of experience from her broadcasting background, and you might recognize her from some of our training modules or promotional ads. Despite her modesty about bios, we can’t help but highlight Kelly’s diverse talents and dynamic personality. Kelly’s bubbly demeanor, sharp wit, and creativity shines through on the show, making each episode engaging and entertaining. Tune in to experience firsthand the unique charm and expertise that Kelly brings to the Culture of Convenience™ podcast!
OUR SOUND ENGINEER
Nick Harman
You might hear us refer to Nick as our mute sound engineer. While that’s not technically true, Nick’s contributions to the show are more of the strong but silent type. (Not that he’d be able to get a word in edgewise even if he wanted to.) With a background in audio and video production and a valued member of the RTO team, we couldn’t produce the Culture of Convenience™ podcast without Nick. Literally, we don’t know how that soundboard thing works.
