Food Handler Training

Learn. Implement. Prevent.

A foodborne illness outbreak can devastate a business, costing up to millions of dollars or even forcing a business to close. Training is the key to prevention.

Online Food Handler Training for Employees

The Center for Disease Control and Prevention (CDC) estimates roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses each year. When a foodborne illness outbreak starts at a business, the liability and potential losses can be devastating. There is good news, though: almost all incidents of foodborne illness can be prevented when proper food safety techniques are followed. Food handler training helps ensure that your employees understand the many different ways they can help prevent a foodborne illness outbreak in your business.

Food Handler Course Details

Our online Food Handler training program covers critical information employees need to safely handle, prepare, and serve food to your customers. This training is accredited by ANSI (American National Standards Institute) against the ASTM E2659-09 standard. As a result of this accreditation, the certificate program is recognized in California, Illinois, Arizona, Texas, and any state that recognizes food handler programs accredited by ANSI. Key components covered in this online Food Handler training course:

Introduction to food safety
Contamination and cross contamination
Time and temperature control
Personal hygiene
Cleaning and sanitizing
Potentially Hazardous Foods/Time Temperature Control (PHF/TCS)
Pests

Our Texas online Food Handler training program covers critical information employees need to safely handle, prepare, and serve food to your customers. This training is accredited by ANSI (American National Standards Institute) against the ASTM E2659-09 standard and fulfills the requirements mandated for food handlers in the state of Texas. Employees who successfully complete the training will receive an emailed certification card. Key components covered in this online Food Handler training course:

Introduction to food safety
Contamination and cross contamination
Time and temperature control
Personal hygiene
Cleaning and sanitizing
Potentially Hazardous Foods/Time Temperature Control (PHF/TCS)
Pests

Purchase Options

RTO specializes in designing training solutions that fit your specific needs. Contact us today for more information on our online Food Handler training or more information about our LMS subscription packages.

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Click the button below to fill out a form or contact your Account Manager to discuss adding the Food Handler training module to your organization’s existing network.

Not an RTO Client?

Visit our marketplace to register your employees for the online Food Handler course. Start protecting your business — and your customers — today!

What Does Food Handler Training Do for Your Business?

Training your employees on proper food handling helps protect your business – and your customers – from the dangers of foodborne illness. Food handler training improves commitment to consistent implementation of food safety practices. For more information on our online food handler training program, contact us today for a guided demonstration of our branded training suites and state-of-the-art LMS!