Online Food Handler Training for Employees
The Center for Disease Control and Prevention (CDC) estimates roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses each year. When a foodborne illness outbreak starts at a business, the liability and potential losses can be devastating. There is good news, though: almost all incidents of foodborne illness can be prevented when proper food safety techniques are followed. Food handler training helps ensure your employees understand the many different ways they can help prevent a foodborne illness outbreak in your business.
Included in This Module
Our online Food Handler training program covers critical information employees need to safely handle, prepare, and serve food to your customers. This training is accredited by ANSI (American National Standards Institute) against the ASTM E2659-09 standard. As a result of this accreditation, the certificate program is recognized in Arizona, California, Illinois, and any state that recognizes food handler programs accredited by ANSI.
Key components covered in this online Food Handler training course:
- Introduction to food safety.
- Contamination and cross contamination.
- Time and temperature control.
- Personal hygiene.
- Cleaning and sanitizing.
- Potentially Hazardous Foods/Time Temperature Control (PHF/TCS).
- Pests.
Our Texas online Food Handler training program covers critical information employees need to safely handle, prepare, and serve food to your customers. This training is accredited by ANSI (American National Standards Institute) against the ASTM E2659-09 standard and fulfills the requirements mandated for food handlers in the state of Texas. Employees who successfully complete the training will receive an emailed certification card.
Key components covered in this Texas Food Handler training course:
- Introduction to food safety.
- Contamination and cross contamination.
- Time and temperature control.
- Personal hygiene.
- Cleaning and sanitizing.
- Potentially Hazardous Foods/Time Temperature Control (PHF/TCS).
- Pests.
Purchase Options
What Does Training for Food Handlers Do for Your Business?
A foodborne illness outbreak can devastate a business, costing up to millions of dollars or even forcing a business to close. Training your employees on proper food handling helps protect your business – and your customers – from the dangers of foodborne illness. Food handler training improves commitment to consistent implementation of food safety practices. For more information on our online training for food handlers, contact us today for a guided demonstration of our branded training suites and state-of-the-art LMS!
