The consequences of selling alcohol illegally can be devastating for business owners, employees, and customers. Our Responsible Alcohol Sales and Service training covers how alcohol impacts the body and BAC levels; identifying and refusing sales to minors, intoxicated customers, and third parties; recognizing and effectively checking legal forms of identification; maintaining a daily incident log book; and possible civil or criminal liability involved in alcohol sales. This version of the training teaches employees to card all customers, regardless of what age they appear to be. Employees learn that they too can be held liable for accidents, property damage, and deaths resulting from illegal sales of alcohol in your store.

The Florida Alcohol Responsible Vendor Program is a responsible alcohol sales training course for businesses that sell alcohol for off-premise consumption. This program follows the training guidelines established by the Department of Business and Professional Regulation, Division of Alcoholic Beverages and Tobacco. In this module, employees will learn their responsibility to follow the law when selling alcohol, including how to check ID and how to refuse sales when necessary. They will also learn how alcohol effects the body and some signs of intoxication.

As a seller of alcohol in Michigan, you must follow laws specific to your state. This compliance training course covers the Michigan laws relating to the sale of alcohol for off-premise consumption. Employees will learn and understand their responsibilities in preventing the sale of alcohol to underage or visibly intoxicated persons. They will also learn proper ID checking techniques, including the difference between a minor driver’s license and an adult driver’s license, and how to identify and handle suspicious behavior.

Our ABLE approved alcohol sales training course covers the information required by the Oklahoma ABLE commission as well as general information about responsible alcohol sales and service. Employees will also learn about how the laws of Oklahoma apply to the servers and sellers of alcohol who can be charged criminally and held liable civilly if they don’t follow responsible alcohol selling laws.

As a seller of alcohol, you must follow the law to keep alcohol out of the hands of minors and intoxicated persons. This responsible alcohol sales training is approved by the state of South Dakota and outlines the state-specific laws relating to the sale of alcohol for off-premise consumption. Employees will learn how to check IDs, including spotting fake IDs, and how to identify and handle suspicious behavior during alcohol sales. Certification is valid for four years.

This state-approved compliance training details guidelines for responsible alcohol sales in the state of Utah. Our Utah EASY alcohol sales training covers the laws specific to Utah relating to the sale of alcohol for off-premise consumption. Employees will learn how to check IDs, including spotting fake IDs, and how to identify and handle suspicious behavior during alcohol sales. Certification is valid for five years.

There is no greater threat to a food service establishment than the risks created from improper food handling. With our American National Standards Institute (ANSI) accredited training course, you and your staff can be better prepared to recognize, evaluate, and remedy numerous different critical hazards such as cross-contamination, time and temperature control, cleaning and sanitizing, personal hygiene, and more.

Our Responsible Tobacco Sales compliance training course is a great first step in providing your employees with the fundamental understanding of their responsibility in keeping tobacco out of the hands of minors. This training details the responsibilities your employees have in complying with federal and state tobacco regulations. Your employees will learn the importance of their role in preventing the sale of tobacco products to minors. They will receive a certification of completion when they successfully pass the course exam.

As a tobacco retailer in New York state, your employees have a responsibility to fully understand and comply with federal and state tobacco regulations. This compliance training course covers New York state tobacco-related laws, how to sell tobacco products, and the consequences for breaking any regulations. Employees are tested on their ability to responsibly sell tobacco products and are certified upon completion. Certification must be renewed after three years.